Descrizione
A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Tested recipes guaranteeing delicious, easy-to-achieve results.
Doses and cooking methods in line with modern food specifications and dietetic criteria. Over 180 recipes of starters, first courses, side dishes, main courses and desserts.
Dettagli
Editore: Demetra
Collana: I LIBRI DI PETRONI
Copertina: Brossura con bandelle
Pagine: 256
Dimensioni: 15.5 x 22.5 cm
Data di pubblicazione: 10 aprile 2019
ISBN: 9788844054915





